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Every restaurant needs to have a point of view.

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Our Services

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Online Booking

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Shopping Seafood

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Get cooking with us

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Recipes of the month

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Read About Our Chef

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Chef Team

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Luca FosterDirettore
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Anina FosterAssistente di direzione
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Otto BauerVice direttore
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Delio BerettaChef de cuisine
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Maurizio ZantaSouschef
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Oscar DomeniconiCuoco apprendista
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Daniel TinettiCuoco apprendista
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Elena LanciaAiuto cucina
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Anna GallottiAiuto cucina
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Ulrike Silex1. Chef de service
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Our Recipes

Gnocchi pit
50 out of 100
(Preparation Time - 2 hours)

Rinse the chicken pieces in cold water and pat dry,...

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Gnocchi Genovese
90 out of 100
(Preparation Time - 2 hours)

Rinse the chicken pieces in cold water and pat dry,...

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Fritto Misto
80 out of 100
(Preparation Time - 2 hours)

Rinse the chicken pieces in cold water and pat dry,...

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VIRGINIA WOOLF
ARISTOTELE
ARTHUR SCHOPENHAUER

"Un buon pranzo giova molto alla conversazione. Non si può pensare bene, né amare bene, se non si è pranzato bene"

VIRGINIA WOOLF

"E’ bene, nella vita come ad un banchetto, non alzarsi né assetati né ubriachi"

ARISTOTELE

"Chi non ama le donne, il vino e il canto, è solo un matto e non un santo!"

ARTHUR SCHOPENHAUER

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