- Culsine:: Chinese
- Course: : Side Dish
- Skill Level: : Advanced
Fritto Misto
- 5 yield
- 7 Servings
- 20m Prep Time
Rinse the chicken pieces in cold water and pat dry, Place the chicken a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside bag to cover evenly with an marinade and refrigerate for 12 hours or as long as overnight chicken pieces in cold water and pat dry.
Nutritional
- PROTEIN 80g
- FAT SATURATED 39.50g
- DIETARY FIBRE 50g
- SODIUM 10g
- FAT TOTAL 10g
- CARBOHYDRATE 10g
- ENERGY 900mg
- CHOLESTEROL 80g
Step by Step Method
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Step 1Rinse the chicken pieces in the cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.
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Step 2
Rinse the chicken pieces in the cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.
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Step 3
Rinse the chicken pieces in the cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.
Tips & Variations
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Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.
-
Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.
-
Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.